Undu Walallu  is a Deep Fried Coils of Urad dal & Rice Flour Mixture Soaked in Sugar Syrup. It is a very sweet food, specially you can see in […]

A sweet, mainly famous during the Sinhala and Tamil New Year season. Decorate the top of the Asimis with thickened syrup pouring it in a […]

Kokis is a deep-fried, crispy and sweet Sri Lankan dish made from rice flour and coconut milk. Although considered a traditional Sri Lankan dish.

Milk Toffee is one of Famous sweet in Sri lanka. not so easy to do this only think you need to get more skills involved. you have […]

Saw Dodol (Welithalapa) is a sweet,delicious food  specially made for  Sinhala & Tamil New Year Season in Sri Lanka. Find detail recipe below.

A sweet, mainly famous during the Sinhala and Tamil New Year season.Also it can be use for tea time. The main ingredient is Semolina(Rulan). Find […]

Konda Kevum ( in Sinhala : කොන්ඩ කැවුම් )  is one of the traditional & delicious sweet foods in Sri Lanka.  Also this is the main […]

Mung Kevum is a Sri Lankan traditional sweet which is most popular in the Sinhala and Tamil New Year dining table. Also “Mung Kevum” make […]

Kurakkan Halapa / Halape  is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour). Find detailed […]