Ingredients:

• 3 cups dry chana Dhal
• 2 green chillies, chopped
• 2 tbsn red chillie powder
• 2 tbsn salt
• curry leaves, chopped
• 1 tbsn Maldive fish(optional)

Method:

• Soak Dhal in water for 6 hours or more.
• Take 1/2 cup of it separately. Grind the remaining portion coarsely without adding water.
• Mix the ground dough with the remaining dhal.
• Then add chilli powder, chopped green chillies, curry leaves, salt, Maldive fish and mix it well.
• Heat oil in a pan , make small round balls out of the dough and fry until golden and crispy.