Egg rice (Biththara batha) for your lunch or dinner.

INGREDIENTS:

• 1 kg of samba rice
• 50 g of essential oil
• 1 Chopped onion
• 8 cups of stock water
• Finely chopped omelette made from 4 eggs
• 4 beaten raw eggs
• 50 grams of cashews
• 3 Teaspoon of vegetable oil
• 50 g of Sultana grapes
• Chopped onion1
• 8 Cloves
• 8 Cardamom pods
• 10 Peppercorns
• Cinnamon cut into 2 inches

• Add rice, spices and stock and cook until the rice is cooked through.
• Melt the vegetable oil.
• Add the chopped onions, sultana grapes and fry until the onions are golden brown. Add cashews and fry further.
• Now remove from the stove and add the beaten eggs.
• Mix this with the cooked rice and finely chopped omelette