Milk Rice is a traditional specialty food item of Sri Lanka made for special occasions. Some Sri Lankans believe it is a lucky food. It […]

Roti, served with red hot katta sambol or its wonderful when you have it with fish curry .Pol Roti is one of traditional food from Sri Lanka. […]

This dish is recognized as a dish for auspicious moments and served mainly during breakfast hours. It has become a dish prepared on the first day […]

Overnight soaked Rice soup ,  This is traditional sri  lankan soup which is commonly using in local villagers.This is healthy and ayurvedic soup.

A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now […]

Hoppers made from fermented rice flour. They are fairly neutral in taste and mostly served with some spicy condiment such as ‘Katta Sambol’. This is […]