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Garlic Bread Read an article about Garlic Bread

Garlic Bread

Garlic bread is a classic pasta side dish. This is by far one of the simplest and tastiest garlic breads I have ever had.

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Wandu Appa Read an article about Wandu Appa

Wandu Appa

Wandu Appa is a traditional Sri Lankan sweet.It is steamed mixture of rice flour with coconut water,cocount milk and jaggery.

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Mushroom Wellington Read an article about Mushroom Wellington

Mushroom Wellington

For a truly splendid vegetarian meal try this tasty pastry parcel, filled with a rich mushroom and nut filling.This dish is time-consuming, but you can […]

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Homemade Lemonade Read an article about Homemade Lemonade

Homemade Lemonade

Lemonade is a lemon-flavored and  very refreshing drink. Making your own lemonade is very easy all you need is fresh squeezed lemon juice, simple syrup, and water.

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Burger Read an article about Burger

Burger

A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (beef, pork, turkey, chicken, etc …}

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Tropical Milk Shake Read an article about Tropical Milk Shake

Tropical Milk Shake

Tropical Milk Shake is a cooling and refreshing winter recipe. Create a smooth Tropical Milkshake brimming with fresh and rich flavours to tantalize your taste buds.

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Pol Mallum (Coconut Mallum) Read an article about Pol Mallum (Coconut Mallum)

Pol Mallum (Coconut Mallum)

Pol mallum is a tasty dish from Sri Lanka.It is some sort of coconut sambol, but cooked in low flame.Pol mallun goes well with string […]

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Pancakes Read an article about Pancakes

Pancakes

pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Sausage Strata Read an article about Sausage Strata

Sausage Strata

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.A Christmas morning favorite, or anytime you’re serving breakfast to overnight guests. […]

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Waffles Read an article about Waffles

Waffles

A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression.

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