Wandu Appa is a traditional Sri Lankan sweet.It is steamed mixture of rice flour with coconut water,cocount milk and jaggery.

Ingredients: 

• 1 cup Rice flour
• 1 cup thick coconut milk
• 1/2 lb ground jaggery/sugar
• 1/2 cup coconut water
• 1/2 teaspoon Baking soda
• Salt to taste
• Kenda kola

Method:

• Mix rice flour with coconut water and leave covered for 4 hours.
• Add the coconut milk little by little and mix jaggery, baking soda and salt to form a thick batter. Again leave covered for 2 hours.
• Roll the kanda leaf to make a cup (gotta) and bind the two edges with a toothpick.
• Pour the thick batter into the cup and steam until you can see a crack in the center.