Garlic bread is a classic pasta side dish. This is by far one of the simplest and tastiest garlic breads I have ever had.

Ingredients:

• 1 stick (8 tbsp) of softened butter
• 1 tsp of dried parsley
• 1 pinch of salt
• 2 – 3 cloves of crushed garlic
• 1 loaf of French baguette or Italian bread
• 2 twelve inch pieces of aluminum foil

Method:

• Combine the butter, garlic, parsley, and salt in a mixing bowl. Using a spoon, mix until everything is well combined .
• Cut the loaf of bread in half. Cut each half down the center, so you end up with about 4 pieces of bread about 8 inches long.
• Apply the garlic butter liberally on the surface of each piece of bread. Place the pieces together again – like you would a sandwich. Wrap each section in aluminum foil, and place it in the oven for about 12 minutes.
• Slice the garlic bread into your desired size pieces, serve, and enjoy.