Sri Lankan Lamprais Recipe (Traditional Dutch Burgher Rice Parcel)
Lamprais is one of Sri Lanka’s most celebrated heritage dishes, originating from the Dutch Burgher community during the colonial era. The name “Lamprais” is derived […]
Sri Lankan Egg Hoppers Recipe (Biththara Appa)
Sri Lankan Kurakkan Roti Recipe (Finger Millet Flatbread)
Sri Lankan Pittu Recipe (Traditional Steamed Rice Flour & Coconut)
Pancakes with chicken (Kukulu mas pirawoo pancake)
Pan cakes filled with chicken instead of panipol. Pancake with chicken is a differnet filling with chicken mixture. Pancake with chicken mix INGREDIENTS: A little […]
Fried Moringa Leave (Murunga kola baduma)
Let’s eat rice for lunch with the best food. Fried Moringa (drumstick) Leave INGREDIENTS: Moringa leaves onion Salt according to taste […]
Pineapple Dosi (Annaasi Dosi)
Lavariya
Ash Plantain Curry (Red color)
Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon […]