Pancakes with chicken (Kukulu mas pirawoo pancake)
Pan cakes filled with chicken instead of panipol. Pancake with chicken is a differnet filling with chicken mixture. Pancake with chicken mix INGREDIENTS: A little […]
Fried Moringa Leave (Murunga kola baduma)
Let’s eat rice for lunch with the best food. Fried Moringa (drumstick) Leave INGREDIENTS: Moringa leaves onion Salt according to taste […]
Pineapple Dosi (Annaasi Dosi)
Lavariya
Ash Plantain Curry (Red color)
Following Ash Plantain (Alu Kesel Vyanjanaya) curry recipe is for 8 people. INGREDIENTS: 1lb Ash Plantain 2 teaspoons of Coriander powder 1 inch long Cinnamon […]
Jaggery Hoppers (Hakuru Aappa)
Fried Hadalla (Hadallo Badala)
Everyone loves a little fish bite fried hadalla recipe. INGREDIENTS: 500g Hadallo (The head and small bosom have been removed and add lime sour and […]
Tempered Fish Abul Thiyal (Themparaadu maalu ambula, Tempered Fish Sour)
A delecious Sri Lankan Tempered Fish Sour (Tempered Fish Abul Thiyal, Themparaadu maalu ambula) recipe. INGREDIENTS: 500g of fish (take fresh fish. Then add a […]
Mani Pittu
Mani Pittu, a Sri lankan steamed recipe made from rice flour. INGREDIENTS: 2 cup of rosted rice flour Hot water as needed 1 cup of […]
Falooda
