Polos Curry or Polos Maluwa is a Sri Lankan spicy dish popular among most of people. Polos is the common Sri Lankan name for Baby Jackfruit. Polos Curry tastes good when cooked with a good amount of spices. In Sri Lanka, this is mostly cooked in low flame for few hours & in an earthen pot. It is more tasted if it is cooked few hours before the meal.
Ingredients:
- 1 no of Polos (Baby Jackfruit)
- 1 large tomato
- 1-2 green chillies,
- 1 tbsp Maldivefish (optional)
- 2 tbsp cut red onions
- 1/2 tsp turmeric
- 1 tbsp curry powder,
- 1 tsp goraka paste
- 1 clove of garlic
- rampe/karapincha
- 3 cups thick coconut milk
- Salt to taste
Method:
- Mix turmeric ans goraka with polos and keep aside for about an one hour until tender.
- Then add all the ingredients to a pan.
- Cook uncovered in medium heat until the mixture becomes thick.
- Serve Hot.