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The International Conference on Health and Medicine, organized by the International Postgraduate Network Malaysia will take place from 23rd October 2016 in Colombo, Sri Lanka. The conference will cover areas like On behalf of the organizing committee, we would like to invite you to participate in the ICHM 2016, in Colombo, Sri Lanka, which will bring together many distinguished researchers from all over the world.
Participants will find opportunities for presenting new research, exchanging information, and discussing current issues. Research papers related to all areas of Alternative Health, Cardiology, Dermatology, Disability and Rehabilitation, Family Medicine, Food Safety, Infectious diseases, Medical ethics, Medicine and Medical Science, Neurology, Nursing, Nutrition and Dietetics, Public Health and Surgery (but are not limited to) are invited for the above international conference which is expected to be attended by the authors from all countries.
In addition, all the submitted full papers will be included in the conference proceedings CD and proceeding book. The conference will bring together academics, leading researchers, professionals, engineers, practitioners, scholars, and scientists or anyone in the domain of interest from around the world.
As a Scientific Research Conference Organizers, The Global Academic Research Institute is proudly organizing International Conference on Coffee, Tea and Wine Studies under the theme of “Taste of Ceylon”. The aim of Conference is to provide a platform for academics, researchers, professionals, administrators, educational leaders, policy makers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Tea.
As a Scientific Research Conference Organizers, The Global Academic Research Institute is proudly organizing International Conference on Coffee, Tea and Wine Studies under the theme of “Taste of Ceylon”. The aim of Conference is to provide a platform for academics, researchers, professionals, administrators, educational leaders, policy makers, industry representatives, advanced students, and anyone in the domain of interest from around the world to discuss Coffee and Tea.
Culinary Art Food Expo 2021
Culinary Art Food Expo the most comprehensive Food and Beverage Exhibition in Sri Lanka is back again for the 17th consecutive time. The Culinary Art Food Expo 2021 will cover food products and services from processing to consuming stage covering culinary and hospitality segments, in short every aspect of food “From the Factory to the Table” will be covered at the EXPO.
Over 2000 Chefs from Sri Lanka will compete for Culinary Excellence during the three days of Culinary Art Food Expo which is bought to you by the Chefs Guild of Lanka. Culinary Art Food Expo is the only event in this part of the world where over 2000 culinary professionals meet under one roof.
Culinary Art Food Expo attracts exhibitors from all over the world while buyers representing various segments visit Culinary Art Food Expo to view and obtain the newest products and services available and to view the latest technology on offer.
Exhibitor Profile
FOOD AND BEVERAGE
- Hot & Cold Beverages
- Food Ingredients
- Ambient Food
- Health Food
- Canned Food
- Bakery
- Gourmet Food
- Ingredients / Essences
- Meat & Poultry
- Fish & Seafood
- Ethnic Food
- Chilled & Frozen Food
- Souces / Fresh Produce
- Soft Drinks / Dairy Products
- Specialty / Fine Food
- Tea & Coffee / Ice Cream
- Confectionery / Sweet Snacks
CATERING EQUIPMENT & SERVICES
- Chinaware
- Glassware
- Tableware
- Table Linen / Skirting
- Table Decoration
- Cutlery & Crockery
- Bakery & Confectionery Equipment
- Bar / Coffee Equipment & Systems
- Dish Washers / Glass Washers
- Food Preparation Equipment
Visitor Profile
- Food & Beverage Manufacturers & Processors
- Hospitality Professionals
- Wholesalers & Importers
- Trading Companies & Exporters
- Tourism & Hospitality Educational Institutes
- Frozen Food Manufacturers
- Seafood Manufacturers
- Department Stores & Retail Stores
- Bakers & Confectioners
- Hotel & Resort Owners
- F&B Managers of Hotels, Resorts and Restaurants
- General Public and Food Enthusiasts
- Business Comunity & Entrepreneurs
Culinary Art Food Expo 2021
Culinary Art Food Expo the most comprehensive Food and Beverage Exhibition in Sri Lanka is back again for the 17th consecutive time. The Culinary Art Food Expo 2021 will cover food products and services from processing to consuming stage covering culinary and hospitality segments, in short every aspect of food “From the Factory to the Table” will be covered at the EXPO.
Over 2000 Chefs from Sri Lanka will compete for Culinary Excellence during the three days of Culinary Art Food Expo which is bought to you by the Chefs Guild of Lanka. Culinary Art Food Expo is the only event in this part of the world where over 2000 culinary professionals meet under one roof.
Culinary Art Food Expo attracts exhibitors from all over the world while buyers representing various segments visit Culinary Art Food Expo to view and obtain the newest products and services available and to view the latest technology on offer.
Exhibitor Profile
FOOD AND BEVERAGE
- Hot & Cold Beverages
- Food Ingredients
- Ambient Food
- Health Food
- Canned Food
- Bakery
- Gourmet Food
- Ingredients / Essences
- Meat & Poultry
- Fish & Seafood
- Ethnic Food
- Chilled & Frozen Food
- Souces / Fresh Produce
- Soft Drinks / Dairy Products
- Specialty / Fine Food
- Tea & Coffee / Ice Cream
- Confectionery / Sweet Snacks
CATERING EQUIPMENT & SERVICES
- Chinaware
- Glassware
- Tableware
- Table Linen / Skirting
- Table Decoration
- Cutlery & Crockery
- Bakery & Confectionery Equipment
- Bar / Coffee Equipment & Systems
- Dish Washers / Glass Washers
- Food Preparation Equipment
Visitor Profile
- Food & Beverage Manufacturers & Processors
- Hospitality Professionals
- Wholesalers & Importers
- Trading Companies & Exporters
- Tourism & Hospitality Educational Institutes
- Frozen Food Manufacturers
- Seafood Manufacturers
- Department Stores & Retail Stores
- Bakers & Confectioners
- Hotel & Resort Owners
- F&B Managers of Hotels, Resorts and Restaurants
- General Public and Food Enthusiasts
- Business Comunity & Entrepreneurs
Culinary Art Food Expo 2021
Culinary Art Food Expo the most comprehensive Food and Beverage Exhibition in Sri Lanka is back again for the 17th consecutive time. The Culinary Art Food Expo 2021 will cover food products and services from processing to consuming stage covering culinary and hospitality segments, in short every aspect of food “From the Factory to the Table” will be covered at the EXPO.
Over 2000 Chefs from Sri Lanka will compete for Culinary Excellence during the three days of Culinary Art Food Expo which is bought to you by the Chefs Guild of Lanka. Culinary Art Food Expo is the only event in this part of the world where over 2000 culinary professionals meet under one roof.
Culinary Art Food Expo attracts exhibitors from all over the world while buyers representing various segments visit Culinary Art Food Expo to view and obtain the newest products and services available and to view the latest technology on offer.
Exhibitor Profile
FOOD AND BEVERAGE
- Hot & Cold Beverages
- Food Ingredients
- Ambient Food
- Health Food
- Canned Food
- Bakery
- Gourmet Food
- Ingredients / Essences
- Meat & Poultry
- Fish & Seafood
- Ethnic Food
- Chilled & Frozen Food
- Souces / Fresh Produce
- Soft Drinks / Dairy Products
- Specialty / Fine Food
- Tea & Coffee / Ice Cream
- Confectionery / Sweet Snacks
CATERING EQUIPMENT & SERVICES
- Chinaware
- Glassware
- Tableware
- Table Linen / Skirting
- Table Decoration
- Cutlery & Crockery
- Bakery & Confectionery Equipment
- Bar / Coffee Equipment & Systems
- Dish Washers / Glass Washers
- Food Preparation Equipment
Visitor Profile
- Food & Beverage Manufacturers & Processors
- Hospitality Professionals
- Wholesalers & Importers
- Trading Companies & Exporters
- Tourism & Hospitality Educational Institutes
- Frozen Food Manufacturers
- Seafood Manufacturers
- Department Stores & Retail Stores
- Bakers & Confectioners
- Hotel & Resort Owners
- F&B Managers of Hotels, Resorts and Restaurants
- General Public and Food Enthusiasts
- Business Comunity & Entrepreneurs